For many foodies olive oil isn’t just an ingredient, it’s a ritual. Which makes a lot of sense, as the notion of ritual is visible in every facet of a fresh Italian olive oil’s creation. All over Italy it is produced in largely the same way […]
Wine tasting etiquette. To spit or not to spit? On a recent walking holiday in Sicily I took a group to the Etna vineyards for a wine tasting adventure. Lava rich soil nourishes the grapes yielding a distinctive – and strong – flavour. Our group of […]
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