Italian food
When in Italy, Eat Like the Italians!
When in Italy, Eat Like the Italians! Posted by guest blogger: Krista Haynes Eating in Italy is like entering a culinary landscape far removed from what Americans have become accustomed to, where time remains still, and recipes have been passed down for generations. I have visions […]
Cook under the Tuscan Sun
Cooking Class in Tuscany Cooking with Costanza: a culinary adventure to awaken and inspire all your senses and allow you to experience the very essence of Italy! The Renaissance Villa, on a hill with all of Florence spread out below, focuses on regional cuisine that is […]
Breakfast in Tuscany
Breakfast in Tuscany Some mouth-watering delights from Italy By Eva Stelzer Starting breakfast with dessert is a slightly wicked Tuscan tradition that I thoroughly enjoy. At Florence’s Hotel Il Guelfo Bianco, the chef’s freshly baked crostata is a sensory delight. The sweet jam oozed in my […]
FIVE GREAT GELATO FLAVORS
After you’ve had gelato there is no going back to ice cream. Better yet, after you’ve had authentic Italian gelato there’s no going back to anything else. With that in mind, here are our choices for five great gelato flavors that you must try when you […]
How to Freshly Press Olive Oil
For many foodies olive oil isn’t just an ingredient, it’s a ritual. Which makes a lot of sense, as the notion of ritual is visible in every facet of a fresh Italian olive oil’s creation. All over Italy it is produced in largely the same way […]
5 Italian Cheeses You Must Try
Anyone visiting Italy knows that they’re in for some fantastic meals, and for many food-lovers cheese is foremost in their mind. Naturally Italy is brimming with delicious cheeses that will tantalize any palate, so here are our suggestions of Italian cheeses that can’t be missed. Buffalo […]
