Thousands of years and numerous cultures have affected the coveted confectionary of chocolate. Italy’s major contribution came around the 1800s out of necessity more than anything; that was the delicious mix of hazelnuts and cocoa. Before Italy discovered the secret of chocolate, the sweet journey began […]
While French wine tasters roll the wine around in their mouth and spit before tasting the next, this is definitely not the custom in Argentina. I spent a week cycling through Mendoza where lunch often included 5 or 6 wines, following which we’d cycle to another […]
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